Tag: Waste Reduction
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Motta Booth: Extending Convenience and Limiting Food Waste
Inspired by an immersive three-week course in Japan, motta is a design for a publicly accessible booth that houses surplus, unsold food from grocery and convenience stores, as well as composting organic matter, all to limit food waste. This project falls under UN SDG goal number 12: Responsible Consumption and Production, specifically under target 12.3,…
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Mobile Homes
This project reveals the intertwined lives of humans and hermit crabs, prompting reflection on our impact: What happens to hermit crabs’ homes and nature as we construct our dream houses? The smaller square book showcases 70+ hermit crab houses. The larger book is a comprehensive guide, delving into hermit crab research, nomadic lifestyles, and sustainable…
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The Wading City
The Wading City comes out of the indeterminacy prevalent in the 2020s, particularly the idea of the city and the building not only as a changing entity but as an adaptable entity addressing rising sea levels, food insecurity, ecological degradation, and local economic downtrends around postindustrial waterfronts. Thus generating an architecture which could respond to…
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TuneIn:52/17
To promote sustainability, it’s crucial to remember that there are no fully sustainable materials. As such, we should focus on developing solutions that align with users’ needs and values. This approach was exemplified in this project that replaced a physical object with a simple Spotify playlist, which encouraged healthy behaviors such as reducing eye strain.…
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Stella McCartney – The Present and Future of Fashion
Connecting Stella’s past with her material explorations, visitors get a chance to see all the work come together in her designs through recent years. This space features environmentally friendly materials including benches made from recycled plastic and foam, biodegradable mannequins made from a bioplastic material composed of 72 per cent sugarcane derivatives, and curtains made…
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Tomato’s Home
Tomatoes are a favorite fruit in Africa but are also a waste problem. This is particularly true in, Nigeria, the most populated country in Africa with the highest percentage of tomato waste. This waste can be greatly reduced by using interior design strategies in the post-harvest stage. School of Design | Graduate Interior Design Students:…
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Circularity: Fostering Opportunities Through a Circular Economy in a Live-Work Space
School of Design | Graduate Interior DesignStudent: Pravallika Thirumalasetty Collage of the proposed site with the water and water systems depicted to show the circular nature and distribution of systems vertically through the building. Using watercolor paint, the subtlety of the flow of water waste is depicted through the floors which people populate the building…
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POPO
School of Design | Graduate Interior DesignStudents: Ruiting HuFaculty: Deborah Schneiderman Use the least building consumables to achieve the most purpose. Combine with different time-use demands to maximize the use of site resources. Starbucks is starting to use straw straws. This leads to the obvious question: “Why shouldn’t interior and architectural designers start to use…
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A Journey of Form
School of Design | Graduate Interior DesignStudent: Linh NguyenFaculty: Tetsu Ohara Environmental sustainability was a prime concern at every stage of the design, from choosing a design language that would translate to minimal waste generated in production, to applying the display system to the site in a way that incorporates existing features and works with…
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Around the Clock
School of Design | Graduate Interior DesignStudent: Zhen Li The project converts idle parking garages into affordable housing, thereby solving the housing crisis in big cities. Redefining the temporal boundaries and contingencies of interior space can transform machine-centric civil infrastructure from an instrument of class stratification to a humane environment of socioeconomic inclusion. The project…