Category: Fall 2022
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Circularity: Fostering Opportunities Through a Circular Economy in a Live-Work Space
School of Design | Graduate Interior DesignStudent: Pravallika Thirumalasetty Collage of the proposed site with the water and water systems depicted to show the circular nature and distribution of systems vertically through the building. Using watercolor paint, the subtlety of the flow of water waste is depicted through the floors which people populate the building…
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In Between the Mist
School of Design | Graduate Interior DesignStudents: Chan ChenFaculty: Brita Everett The design allows for more diverse use of space at different times of the day. Balancing the functions of retail/storage/exhibition at different time periods and rethinking the responsibility and cohesiveness of the community. The project aims to explore the possible future of retail space…
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A Journey of Form
School of Design | Graduate Interior DesignStudent: Linh NguyenFaculty: Tetsu Ohara Environmental sustainability was a prime concern at every stage of the design, from choosing a design language that would translate to minimal waste generated in production, to applying the display system to the site in a way that incorporates existing features and works with…
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During Unique Experiences
School of Design | Graduate Interior DesignStudents: Xinyue, Li, Nuo Li, Hanhui GuanFaculty: Michael Zuckerman The project proposes that to improve the lighting and acoustic conditions can greatly impact students’ human-comfort-related experience in the space. An axonometric diagram can better show the relationship between motion and space under new intervention. This intervention project is held…
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Acoustic Environment Modification of the Subway Corridor
School of Design | Graduate Interior DesignStudents: Yiming Zhang, He Xu, Yan HuangFaculty: Michael Zuckerman Since this space is fenced on both sides, there is no sound insulation, resulting in passers-by upstairs being able to hear the sound of the subway passing from downstairs, while passengers downstairs can hear the noise of the performers upstairs…
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Fresh Fuel
School of Design | Undergraduate Interior DesignStudent: Liuyi DingFaculty: Alexander Schweder This product uses less than 10 percent of available fresh water resources compared to the 70 percent freshwater typically used for global agriculture. Working with this program and the site we reduce fish waste released as pollution into waterways and divert it to be…